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countable and uncountable, plural satays
A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia. quotations examples
Crabbe bought sateh for all: tiny knobs and wedges of fire-hot meat on wooden skewers, to be dipped in a lukewarm sauce of fire and eaten with slivers of sweet potato and cucumber.
1956, Anthony Burgess, Time for a Tiger (The Malayan Trilogy), published 1972, page 107